New York-Style Bagels in Wicker Park, Chicago
The Jacobs brothers have been making New York-style bagels in Chicago since 1983.
Our New York-style bagels follow the traditional and painstaking method of bagel baking: boiled in water first, hand-dipped in seeds, baked on redwood planks, and finished on the hearth of our bagel oven in Wicker Park. This process makes our bagels crunchy on the outside, chewy in the middle, and delicious all around.
We know it well. We’ve been doing this in Chicago since 1983.
The Jacobs brothers, Andy, Bill, Pete and Steve